The Winston Brewing Co.

The Winston Brewing Co. was established in late 2015 and officially launched January 2016 by husband and wife team Kris Miles and Caroline Kiehne. We predominately produce beer for our bar The Winston Alehouse in North Hobart. We produce small, regularly rotating batches of beer at our brewery which is situated a few blocks from the bar. We have also collaborated with other local bars and distilleries to produce limited releases including Whisky Barrel aged beers.

The Winston Alehouse is open 7 days from 4pm. Kitchen 5-9.30pm. 381 Elizabeth Street North Hobart

www.thewinstonbar.com

Winston Pale Ale 5.2%

This has quickly become our most popular beer. American style Pale Ale brewed with American and Tasmanian hops.Fruity/ citrus hop character and balanced bitterness.

Winston Black Rye IPA 7.2%

Chocolate and spice flavour from a blend of Rye and dark malts. Citrus and Spice from Tasmanian Ella and US Citra hops.

Little Winnie 2.5% Ale

Low Alcohol, massive flavour. Who said light beer should be bland!! Biscuity malt flavour with big hop aroma and flavour from a blend of Tasmanian and US hops.

Winston Brown Ale. 6%

An American style brown ale. Rich, biscuity and caramel malt flavour and fruity hop character. Our Autumn seasonal release.

Winston Aussie IPA 7.2%

Our tip to American IPA's, brewed with 5 Australian hops. Huge aroma of passion fruit, tropical fruits and balanced bitterness.

Winston Chocolate Stout. 5.6%

Originally brewed for our bars birthday. Back by popular demand. Chocolate!!! Brewed with Cacao. Our winter seasonal release.

Winston Saison de Miele 6.5%

A Belgian style Saison brewed with Tasmanian Manuka Honey from Ida Bay. Dry, spicy with a lovely aroma from the Manuka honey. Our spring seasonal release.