TAS 7054


    Head Brewer

    David Tottle

    Email Here

    Snail Mail

    Devils Brewery – Tasmania
    PO Box 186 Blackmans Bay
    Tasmania 7052

    Tasmanian Liquor Licence No. 75643


    Cellarations at the Abby
    236 Sandy Bay Road, Sandy Bay TAS 7005
    Phone: (03) 6251 1758

    Cool Wine
    Shop 8, MidCity Arcade, Criterion Street, Hobart TAS 7000
    Phone: (03) 6231 4000

    The Warratah Hotel
    272 Murray St, Hobart TAS 7000
    Phone: (03) 6234 3685

    Shoreline Hotel Bottleshop 
    10 Shoreline Drive, Howrah TAS 7018

    Crown Cellars
    152 Elizabeth Street, Launceston Ph 6331 4137

    Destination Cellars
    24 Barrack St, Hobart, Ph 6231 3400

    Bayview Cellarbrations
    Blackmans Bay, Ph 6229 9768


    9/11 Bottleshops:

    St Ives Bottle Shop
    86 Sandy Bay Road
    Sandy Bay TAS 7006

    Gasworks Bottleshop
    2 Macquarie St, Hobart TAS 7000


    Hill Street Grocers:

    Hill Street South Hobart
    362 Macquarie Street
    South Hobart 7004

    Hill Street West Hobart
    70 Arthur Street
    West Hobart TAS 7000

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    Devils Brewery - handcrafted beers with soul!

    Devils Brewery is a ‘Gypsy Brewing company’. The term has found its way into the industry to describe brewers who utilise downtime on existing breweries to create their own beers.

    Working with local Tasmanian producers is a large part of the business ethos and allows us to create fresh and interesting beer styles in our Tasmanian Brewery.

    Quintessential Tasmanian Beers are what we focus on, including Tasmanian grown Enigma, Galaxy and Cascade hops for our Pilsner and Pale ales to smoked grains by Bruny Island Smoke House for our ‘Smokey Moll’ Smoked Molasses Porter, We also can’t go past this incredible resource on the ‘Apple Isle’ without creating our own special 100% local ciders, chemical free and bursting with fruit.

    Devils Head Brewer David Tottle says “It’s the love of making beer… sharing it with others… the unbridled creativity of it. I’m always on the lookout for interesting ingredients that could help create a wild, unusual and original beers”.

    We regularly create special runs that are only sold at our cellar door. The most recent being our ‘Wild Oak aged Cider’. Our Wild fermented cider was aged in Lark Distillery Whisky Casks and coming in at a whopping 11%abv. A big apple flavour with the warmth of the oak and that distinctive whisky finish. Best enjoyed in a champagne flute with friends.

    Bottled Product Range:

    Not another Pale Ale

    Tassie Pale Ale. Cascade and Galaxy Hops grown in the Derwent Valley have been used to create this 100% Tassie Pale Ale.

    Smokey Moll

    Smoked Porter. After smoking some of the grain bill at Bruny Island Smokehouse a good whack of UK hops and lashings of Molasses were added for this big and bold dark beer.

    Kiss me Hardy

    UK IPA. A traditional English style IPA. Big and bold with a good sized malt back bone.

    Enigma Pils

    Local Enigma hops 100% whirlpool addition makes this a fresh and hoppy Pils, a perfect session beer.

    Real Cider

    Cloudy and Chemical free 100% natural Huon Valley Apples.

    Midnight Expresso

    Utilising locally roasted coffee we’ve infused cold drip and espresso into this classic stout to create a perfectly balanced Coffee Stout.


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    Devils Brewery

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    Devils Brewery -43.037100, 147.322800 Devils BreweryMargate Train1567 Channel Highway, Margate, TAS 7054Web: 0412 163 772Tinderbox Tasmania (Directions)

    The Tasmanian Beer Trail © 2015